I wanted to show pictures of an incredible Chinese buffet breakfast from our hotel. I could figure out what most of it was, but not everything. I only sampled a few items, but they were all great. Here are some pics:
Remarkably, that is not all. But you get the idea. I suggested to my host, Kai, that we skip farms today and just eat breakfast all day. I should add that the vegetables here do not have the slightly oily taste that one might find with “Chinese food” in the US. One downside is that good coffee seems to be a bit hard to come by, though. I’ll live.
Last night we went to a hot pot restaurant. I am told that the original hot pot was created by a Mongoloian leader one day right before heading to battle. They didn’t have time to properly prepare a meal so he said, “…throw it all in the pot.” So it began.
Sorry, I think I just made a really large caption. Blogging is new to me; I’ll try to do better. More later…
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